Sugar Editorial Picks
Oct 08, 2008 -
Two words for you: Bacon Brownies. That's the kind of stuff you'll find on Bacon Today, a website concerned with giving you all the bacon content you can possibly handle.
Are you up to it?
- 4 Comments
Other Search Results
Mar 06, 2007 -
Eggs are making a serious comeback as more and more chefs are using them in dishes outside of breakfast. I never understood why eggs were considered an ingredient basically for breakfast. They are as versatile as potatoes and can be prepared in many different ways, so why only eat them in the morning?
- 7 Comments
Jan 30, 2007 -
Last week YumSugar and I were lucky enough to attend the
- 5 Comments
May 22, 2007 -
Dried beans might not come to mind when you are looking for an easy meal to feed your family, however lentils are a great source of protein and cook in under a half an hour. During the warmer months I often make large dinner salads because they are crisp, healthy, and can be thrown together in a short amount of time. For tonight's dinner make this lentil salad with bacon, sauteed onions and carrots, and a red wine mustard vinaigrette.
- 8 Comments
May 02, 2008 -
Don't underestimate the power of your microwave! When cooking quick dinners, it can be an invaluable tool. In this recipe it's used to rapidly steam asparagus and summer squash.
- 3 Comments
Mar 07, 2008 -
I love making a classic sandwich — in this case, the BLT — more exciting. I almost always add avocado to my BLTs and I jazz up the mayonnaise with herbs or spices. For this kicked up BLT, the mayo is mixed with garlic, fresh lime juice, and chili powder.
- 24 Comments
Feb 26, 2008 -
With their creamy flesh and delicate color, avocados are an incredibly versatile fruit. Not only are they wonderful in classic Mexican dishes, they also taste delicious when mixed with fresh ingredients like tangy feta cheese and burst-in-your-mouth grape tomatoes. Served on top of a bed of lettuce, and a warmed tortilla, this chunky salad is both flavorful and filling.
- 21 Comments
Jan 08, 2008 -
Wrapping meat, poultry, or fish in bacon is a wonderful way to add smoky flavor and ensure moistness. Tuna cooks well with this technique because it's a fatty, firmer fish. Arranged over a salad of frisée and avocado, and dressed with a simple vinaigrette, this bacon wrapped tuna is delicious.
- 12 Comments
Dec 07, 2007 -
Wondering what to do with almost wilted spinach? Mix it into a carbonara style pasta dish! Last week, I made this scrumptious dish that comes together in minutes.
- 15 Comments
Nov 09, 2007 -
In an attempt to help my dad lower his cholesterol, I've been looking for recipes that feature whole grains. When I came across this recipe for whole wheat pasta tossed with a fragrant bacon and tomato sauce, I had to share it with both my dad and you! This hearty yet health-friendly pasta is scrumptious on a cold night, and is great when paired with a crunchy salad and crisp drink.
- 21 Comments