Feb 26, 2008 -
I know I'm a nerd, but its so cute!
- 0 Comments
Nov 21, 2009 -
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
- 3 Comments
Aug 08, 2008 -
friday casual look
- 5 Comments
Nov 19, 2008 -
Welcome to the new 2008 edition of getting to know your family and friends. If you like, just answer the ones you are comfortable to answer. Cut and Paste This Into Comment and put in YOur OwN AnSWErs !!!
- 21 Comments
Apr 14, 2008 -
You like spicy foods? Then this is the plate for you. Spice up your pasta with some spicy parmesan meatballs.
- 0 Comments
Oct 24, 2008 -
Put a slim spin on fried chicken by baking with a pretzel crust instead. You'll retain the trademark crunch and flavorful taste while losing tons of unwanted calories and fat. It's a perfect recipe for a healthy home.
- 4 Comments
Jun 07, 2008 -
APPETIZER
Revved Up Chili Con Queso
RECIPE SOURCE
Ingredients
2 lb package Velveeta
1/2 large Onion
1 lb Hot Breakfast Sausage (like Jimmy Dean)
1 regular can of Rotel (either regular or extra hot)
1 7 oz can of diced Green Chiles
1 -3 finely diced Jalapeno peppers
Chop the onion and brown with the sausage. Drain excess fat. Cut velveeta into cubes and add to warm skillet.
- 10 Comments
Jul 07, 2008 -
Although I don't drink beer, there are those of us who are gluten free, and would love to drink "safe" beer. I found this, and I thought I'd share:
by: Carolyn Smagalski on BellaOnline's Beer and Brewing Editor
http://www.bellaonline.com/articles/art30583.asp
Celiacs Guide to Gluten Free Beer
Their battle cry might well be “Down with Reinheitsgebot!” – The German purity law of 1516, the oldest food regulation in the world designed to protect the consumer. By the 15th century, brewing had become a competitive industry in central Europe, one that held the promise of great financial gain for the most successful entrepreneurs.
- 4 Comments
May 28, 2008 -
I had the pleasure of going to P.F. Chang's in Marlton, NJ last night (5/27) for my BIRTHDAY. I went with my husband and two sons.
- 4 Comments
Feb 04, 2008 -
Smoky-Flavored Barbequed Ribs straight out of Betty Crocker Slow Cooker Cookbook
3 1/2 lbs pork loin back ribs (we've used other varieties as well, and they're just as tasty)
1/4 cup packed brown sugar
1/2 tsp. fresh ground pepper
3 tbsps. liquid smoke (we used hickory flavored)
2 cloves garlic, finely chopped
1 tsp salt
1 medium onion, sliced
1/2 cup cola (we used regular Coca-Cola)
1 1/2 cups BBQ sauce (spicy is what I prefer)
1.
- 3 Comments