Pumpkin pie isn't the only Thanksgiving staple no one should live without. What's a turkey without delicious stuffing? For kids with food allergies, gluten is an extremely common culprit and an ingredient that's difficult — but not impossible — to avoid when making stuffing, one of the most classic Thanksgiving foods. One of the great things about this recipe is that, despite the apparent Read more

October brings on our pumpkin obsession, and OnSugar blogger Food Orleans clearly feels the same way, sharing this delicious pumpkin squares post. I come from a long line of German women who feel compelled to produce baked goods pretty much nonstop from October to January.  I'm not even fudging this fact a bit. I refer to the phenomenon as "extreme baking," or the condition during which our Read more

You may recognize James Oseland from Top Chef Masters. He's a regular judge on the show. The New York resident is also the editor in chief of the beautiful and informative Saveur magazine. Here's what he did yesterday, a day he describes as "wonderfully average," Tuesday, July 26. 7:30 a.m.: I started out the day with my usual bill of fare. It was ploddingly predictable. I had homemade poor Read more