It's creamy (and sometimes crunchy!), salty, and sweet. It goes really well in sandwiches and baked goods, with chocolate, and even in sauces. It's the ultimate comfort food. Today is National Peanut Butter Day and whether you like to cook with it, bake with it, or simply eat it out of the jar with the spoon, we've got five reasons to love peanut butter. You have options: Not a fan of crunchy Read more

"The Sauvignon Blanc grape owes a lot to New Zealand," wine writer Eric Asimov once wrote. He's right: New Zealand winegrowers have a talent for balancing fruitiness and bracing acidity in every glass, leaving behind a crisp finish that often contrasts the heavy oakiness of that other white grape, Chardonnay. Plus, its producers often favor the screw cap, something that belies a greater Read more

From functionally extinct oysters to shark fin cruelty, recent environmental news has suggested a doom-and-gloom future for global aquaculture. A new report, from The WorldFish Center and Conservation International, takes the notion of the world's bleak seafood system a step further, with a chart that illustrates how the mercy of the world's fish supply lies almost entirely in the hands of one Read more