GeekSugar

5 Kitchen Items That Come in Handy When You Have Kids

Heather Maddan — Wed, 15 Dec 2010 04:00:15 PST

Most people don't buy pregnant women kitchen gadgets, but it's just a matter of time before a mom needs them. And, I'm not talking about bottle steamers and sippy cups, but the tools that make a parent's life easier when meal time rolls around and the kiddos are hungry. Here are five items that are used (and reused) for years.

Geek Tip: Follow Flickr Streams Via RSS or Delicious

GeekSugar — Mon, 20 Apr 2009 14:20:41 PDT

Sure, following Tweets secretly through your RSS allows a special, stalkerish pleasure, but watching your friend's Internet activity doesn't have to be all about surreptitiousness. When a pal shares a link to her Flickr account or I run across a photographer whose work I find inspiring I stick it in my RSS reader so I can keep up with their activity.

Flickr offers an RSS feed for photostream pages, which you select and add to your reader. You'll find it in the toolbar of your browser if you use Firefox (see previous link for other browser tips). Flickr also offers a convenient "bookmark on delicious" link at the bottom of each photostream page, so you can save a friend's stream in your bookmarks and have access to it from any computer.

Delicious Gets a Redesign - Woohoo!

GeekSugar — Fri, 01 Aug 2008 04:00:38 PDT

Oh Delicious, I almost (I said almost) forgot about you, and then you go and do something brilliant - you get a very much needed makeover! I was seriously considering walking away from all of my favorite bookmarks, or at least moving them to a much more user-friendly site, but alas, you pull though with a fresh new name (minus all the . and . 's), a slick new UI and a much faster search engine - nice work! And the best part about the new look? The big and beautiful notes fields that you can either change to reveal more bookmark info or compact their display with a single click on the Tag Bar!

Chocolate Bath - Deliciously Relaxing

FitSugar — Tue, 13 Feb 2007 17:30:00 PST

Do you like chocolate? Well you're soaking in it...ahhh doesn't that sound nice - a chocolate bath.

A Japanese spa in Hakone offers them. Incorporating chocolate into natural hot springs, the bath contains cacao extract and trehalose, a kind of natural sugar. These ingredients promote beautiful skin by trapping the moisture.

For the rest of us, there are hot chocolate bath salts. They're also available in white chocolate, for only $9.00.

Of course, baths in general are very soothing and relaxing. And there are health benefits and happiness associated with chocolate. I never would have thought to put the two together - but I bet some of you have!

Spending time in the enveloping warmth and the delicious aroma of chocolate must have an amazingly calming effect.

Get the Conversation Started With Sugar Cookies

Lauren Hendrickson — Mon, 13 Feb 2012 15:51:31 PST

Sweetheart candies are an essential on Valentine's Day, and recently Williams-Sonoma took the same idea to cookies with Message in a Cookie, a kit that comes with three different cookie-cutter shapes: a heart, a star, and a scalloped square. Each cookie cutter features slots for text, where you can use the accompanying letter stamps to make your own talking sugar cookies.
I whipped up a quick batch of Alton Brown's delicious sugar cookie dough and stamped sweet sayings into my heart-shaped cookies. I can't wait to use the scalloped square to create edible place settings at my next dinner party. Of course, you can achieve a similar idea by using a traditional cookie cutter and carefully etching out your text with a paring knife, but these handy cookie cutters just make it easier. Stop by your local Williams-Sonoma to pick up your own conversation cookie cutters, and keep reading for the sugar cookie recipe.

It's Not a Diet! Lose Weight With Lifestyle Changes Instead

Leta Shy — Mon, 13 Feb 2012 13:39:18 PST

Whenever you resolve to eat healthier or fewer calories, it can be easy to fall into the diet trap - thinking that you just have to power through for a few weeks eating only lettuce in order to meet your weight goals. But instead of dreading the idea of healthy eating, think of your new goals as a lifestyle change, not a diet, with these tips.

Get creative in the kitchen: When you've resigned yourself to eating the same healthy thing over and over again, you can get bored with your meals pretty easily. If you're apprehensive about trying a new healthy food or you just don't know where to start when it comes to making a healthy meal plan, check out our delicious healthy recipes index for endless ideas.

Don't use ultimatums: Crash dieting sets you up for failure; a better solution is to think of your new eating initiatives as something sustainable. That means that while you may have to cut back on your daily doughnut habit, you shouldn't deprive yourself of your favorite unhealthy foods forever. Have a cheat day or have treat or two, mindfully, so you'll be more apt to stick to your new eating plan.

More tips for staying away from the "diet" mentality after the break.

Does Fashion Influence Your Home Decor Style?

Elka Karl — Mon, 13 Feb 2012 11:10:04 PST

Kate Spade has declared February to be the month of Japanese floral - specifically, the month of Florence Broadhurst's delicious Japanese floral pattern, seen in these photos. Broadhurst is experiencing a well-deserved revival at the moment, with rugs produced through Cadrys, wallpapers decking out fashionable homes and shops, and this collection with Kate Spade, to name just a few.
When you decorate your home, does fashion play into it in any way? Do you follow the rule that you should use your wardrobe as a reference when it comes to choosing the colors for your home? Or do you incorporate patterns from companies such as Marimekko that create textiles for both home and apparel?

Cooking Basics: How to Make Caramel Candy

Anna Monette Roberts — Mon, 13 Feb 2012 10:03:19 PST

Making caramel may seem like a daunting task, but it is an exhilarating (and delicious) science project that requires a little preparation, patience, and timing. Challenge your candy-making skills by trying out this soft caramel recipe by a chef from the Culinary Institute of America.

As you cook the caramel on the stove top, you will notice the sugar, butter, and evaporated milk will slowly deepen in color and flavor. Caramel expands and bubbles as it cooks, so use a larger pot to avoid a hot, sticky mess from boiling over. As you cook, your flame should be high enough to allow the caramel to bubble yet low enough to allow the caramel to slowly develop its flavors.

When you reach the magic number, work quickly and don't delay! Even a few degrees can completely change the texture, consistency, and flavor of a caramel. But use extreme caution, because caramel burns are dangerous and painful; keep a bowl of ice water nearby just in case.

Allow the caramel to cool completely before you use a chef's knife to cut the slab into strips, then into square pieces. Use your fingers to mold the individual pieces into perfect squares.

Click here for the caramel recipe.

Sisters of DC Cupcakes Share Valentine's Day Baking Tips and Chocolate Ganache Recipe

Rebecca M Gruber — Mon, 13 Feb 2012 03:16:28 PST

What's sugar and spice and everything nice? Cupcakes! And no one knows more about our obsession with the lil confections than Sophie LaMontagne and Katherine Kallinis, co-owners of Georgetown Cupcake and stars of TLC's DC Cupcakes. The sisters, who learned their kitchen skills from their grandmother ("We followed her around the kitchen and always begged to help"), have been known to bake up to 10,000 lil cakes a day, much to the delight of the patrons who line the block of their Washington DC store. The duo - who just opened their first outpost in New York City - gave me a few minutes of their time to discuss their tasty desserts.

LilSugar: Cupcakes have moved from kiddie birthday party staple to a favorite of adults and kids alike. But kids aren't always willing to try new flavors. Which are most popular with kids?
Sophie LaMontagne and Katherine Kallinis: Our Vanilla Birthday (vanilla cupcake with vanilla buttercream and rainbow bobbles), Chocolate Birthday (chocolate cupcake with vanilla buttercream and rainbow bobbles), and Milk Chocolate Birthday (vanilla cupcake with milk chocolate buttercream and rainbow bobbles) are the most popular with kids. We think it's the color rainbow bobbles!

LS: Moms are busy; what shortcuts can you recommend to making delicious, beautiful cupcakes without spending the whole day baking and decorating them?
SL and KK: Try to keep a stash of baking staples - butter, sugar, eggs, vanilla, milk, all purpose flour, baking soda/powder, salt, and cocoa powder/chocolate on hand in your kitchen at all times and you can make almost any flavor! Our recipes are very simple - we don’t use cake flour or pastry flour - just all purpose - we find that works best. Also, we're big fans of chocolate ganache icing. It's so easy - just two ingredients - chocolate chips and heavy cream. You just melt them down (two cups of chips to one cup of cream), and dip your cupcakes in and you've got a super fast and unbelievably delicious frosting.

LS: Do you ever make "healthy" cupcakes for those who want to skip some of the sugar? If so, what goes into it?
SL and KK: We have a carrot cake cupcake, which has fresh carrots and fresh apples grated in it. We skip the walnuts, to save on calories, and it's a light and delicious cupcake!

The new season of DC Cupcakes begins on Feb. 25, but if you're looking to create their Chocolate Ganache Cupcakes for Valentine's Day,

Georgetown Cupcake's Chocolate Ganache Cupcakes
From Sophie LaMontagne and Katherine Kallinis, co-owners of Georgetown Cupcake

Ingredients

For the cupcakes 1 1/4 cups flour, sifted 1/2 teaspoon baking soda, sifted 1/4 teaspoon salt 8 tablespoons (4 ounces) European-style unsalted butter, such as Plugra brand, at room temperature 1 1/4 cups sugar 2 large eggs, at room temperature 1 1/4 teaspoons vanilla extract, preferably Madagascar bourbon 1 cup whole milk, at room temperature 1/2 cup Valrhona cocoa powder, sifted (or another good-quality cocoa powder) For the ganache frosting 1/2 cup heavy cream 1 cup Callebaut semisweet chocolate chips (6.4 ounces; or other good-quality semisweet chocolate chips)

Directions
For the cupcakes: Preheat the oven to 350 degrees. Line a standard cupcake pan with 12 baking cups, and a second pan with 6 baking cups. Sift together the flour, baking soda and salt on a sheet of wax paper or parchment paper. Place the butter in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed until fluffy. Stop to add the sugar; beat on medium speed until well incorporated. Add the eggs one at a time, mixing slowly after each addition. Combine the vanilla extract and milk in a large liquid measuring cup. Reduce the speed to low. Add one-third of the flour mixture to the butter mixture, then gradually add one-third of the milk mixture, beating until well incorporated. Add another one-third of the flour mixture, followed by one-third of the milk mixture. Stop to scrape down the bowl as needed. Add the remaining flour mixture, followed by the remaining milk mixture, and beat just until combined. Add the cocoa powder, beating (on low speed) just until incorporated. Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two-thirds full. Bake for 18 to 20 minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean. Transfer the pan to a wire rack to cool completely. For the ganache frosting: Lay a large piece of wax paper on the work surface. Combine the heavy cream and chocolate in a medium heatproof bowl. Fill a medium saucepan with an inch or two of water and place over medium-low heat. Place the bowl over the saucepan and let the mixture melt, stirring until it is shiny and smooth. Remove the bowl of chocolate ganache from the saucepan; let it cool slightly, for 2 to 3 minutes. Working with 1 cupcake at a time, carefully dip each cupcake top in the warm ganache, twisting your wrist as needed to make sure the cupcake top gets completely coated. To prevent drips, quickly turn the cupcake right side up and place on the wax paper. Allow the ganache to set for 5 minutes before serving. (If the cupcakes are dipped once, you'll have about 1/2 cup of ganache left over.)

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5 One-Pot Meals to Make This Week

Camilla Salem — Sun, 12 Feb 2012 04:21:16 PST

One of the main stresses in my life happens to be doing the dishes. Cooking a delicious, homemade meal is great and all, but the war zone of dirty dishes that emerges from that can be totally disheartening. That's why I like to turn to one-pot meals that minimize the mess. Here are five delicious recipes that only require one dish.