A little while back, our very own canibits presented me with a loverly can of Spam. Turns out the luncheon meat that you either love or love to hate is turning 70 this year. To celebrate I thought I'd test your Spam knowledge. Think you know what this stuff is made of? Then give it your best shot!
A few months ago we read a study that said thirty-seven percent of U.S. e-mail users say they are getting more junk in their personal e-mail accounts. Now, we hear that spam is now 83 percent of all e-mail and that number is on the rise.
What's the scariest part about the survey? The number that 83 percent was derived from — 60 billion to 150 billion messages per day.
So what's an internet addicted person to do? read more
From Pez to Spam and everything in between, if it has a fan, then it probably has a museum. Here's a list of the top ten food museums. Just don't touch or eat the displays! - Chow
Given the whole "finger in the chili" scare at Wendy's a while back, is this really the best way to advertise a Spam recipe contest? I mean, Spam (aka "loaf 'o trans fats") already doesn't have the best reputation for its, uh, nutritional properties.
