Sara Yoo
Contributing Editor, (2006-2013)
Sara Yoo

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Lunch

Bento: The Original Boxed Lunch

Many of us wish we brought our lunch to work more often, and while leftovers and sandwiches are delicious options, sometimes we're looking for out-of-the-box ideas.

Many of us wish we brought our lunch to work more often, and while leftovers and sandwiches are delicious options, sometimes we're looking for out-of-the-box ideas. Might I suggest you start searching in the box with a bento lunch? This Japanese boxed lunch has a long history, but these days it's a delicious, healthy, and convenient lunch option. Consider it perfect for munching at your desk or, even better, at all the picnics you'll be enjoying in July for National Picnic Month. Ready to learn more about bentos? Just keep reading.

Cocktails

Personalize Your Wedding With a Creative Cocktail

I've always loved the idea of a matrimonial signature drink, but frankly, I'm just not imaginative enough to come up with my own.

I've always loved the idea of a matrimonial signature drink, but frankly, I'm just not imaginative enough to come up with my own. For those of us who are mixologically challenged, fear not: there's a plethora of creative and classic concoctions that will add a personal stamp to your wedding celebration. If crafting a bartending masterpiece isn't your forte, use these cocktail ideas as inspiration for a unique reception experience and tell us: what did you (or do you plan to) serve to toast your nuptials?

— Additional reporting by Lisette Mejia

Spring

18 Cocktails to Toast College Grads and Coeds-to-Be

We're headed into college graduation season, which for many means packing four years of accumulated stuff in garbage bags, last-hurrah Summer vacations, and — soon enough — leaps into résumé writing and job hunting.

We're headed into college graduation season, which for many means packing four years of accumulated stuff in garbage bags, last-hurrah Summer vacations, and — soon enough — leaps into résumé writing and job hunting. With so much on these graduates' minds, why not make a toast to your special hard worker with a party and some delicious cocktails? We've rounded up festive, refreshing, and great-tasting alcoholic bevvies for your favorite over-21 former collegians, as well as cocktails with nonalcoholic alternatives to toast grads of all ages and their adventures to come!


— Additional reporting by Emily Bibb

kitchen tools

12 Pretty Kitchen Gifts For Moms Who Cook

If you're lucky enough to have a mom who cooks, chances are you grew up with deliciously nourishing homemade meals and a repertoire of heirloom family recipes.

If you're lucky enough to have a mom who cooks, chances are you grew up with deliciously nourishing homemade meals and a repertoire of heirloom family recipes. This Mother's Day, thank Chef Mom for years of hard culinary work with pretty gifts to beautify her kitchen! We've picked out our favorite fetching accessories to make her smile when whipping up the next family meal masterpiece.

Cooking Basics

Bluegrass Bites: Traditional Cuisine From Kentucky

Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball teams.

Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball teams. But the state is quite a foodie haven with a rich culinary tradition.

Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination for Derby Day and beyond. Take a minute to learn more about some of the state's delicious offerings.

Burgoo: While this stew was not invented in Kentucky, the state has molded the dish into something all its own. There was a time when burgoo derived its main ingredients from whatever meat was available (squirrel, opossum, raccoon, and venison were popular choices), but today you'll find most restaurants fill their hearty pots with pork, chicken, and mutton.

Mutton barbecue: Western Kentucky was once the state's center for wool production, so mutton became a popular meat. However, the most widely available sheep were often older and their meat tougher and too strongly flavored. Slow-cooked barbecue became an efficient way to soften and season the meat. Today, Owensboro, KY, is still renowned for its delicious mutton barbecue.

Keep reading to see more Kentucky favorites.

Spring

Essential Kitchen Items For College Grads

Graduation is such an exciting time, and for many former coeds, it's a chance to try out a new city, pursue dream jobs, and rent an off-campus apartment.

Graduation is such an exciting time, and for many former coeds, it's a chance to try out a new city, pursue dream jobs, and rent an off-campus apartment. It also may mean stocking and maintaining a "real" kitchen . . . at least one that's used for more than steeping ramen noodles and unpacking fast-food bags. We've rounded up 10 kitchen items that are essential to any postcollegiate kitchen (hint, hint, gift givers).

party planning

Bridging Cultures With Food: Global Culinary Wedding Traditions

It wasn't too long ago that wedding food options were limited to beef, chicken, or fish with a champagne toast and frosted white cake to follow.

It wasn't too long ago that wedding food options were limited to beef, chicken, or fish with a champagne toast and frosted white cake to follow. Of course, with infinitely creative couples finding new ways to set their celebrations apart, there's no longer a set formula to the American wedding menu. Drawing upon traditions from other world cultures, couples can honor their diverse backgrounds or create new traditions that define them as a pair. We've rounded up several customs worthy of consideration for your unique nuptials!

Spring

Cracking the Symbolism of Easter Eggs

Whether you enjoy them hard-boiled, poached, fried, or deviled, eggs are a kitchen staple and delicious in any form.

Whether you enjoy them hard-boiled, poached, fried, or deviled, eggs are a kitchen staple and delicious in any form. While breakfast has made the egg a culinary celebrity, it's Easter that has transformed the egg into a cultural icon. Springtime brings us eggs colorfully dyed or reincarnated in chocolate, but the Easter egg actually boasts a rich history, dating back thousands of years to pre-Christian cultures. Want to learn more? Just read on.

Cooking Basics

Pigging Out on Easter Ham Alternatives

Jamón Serrano A spiral-cut ham seems right at home as the centerpiece of a hearty Easter meal.

Jamón Serrano

A spiral-cut ham seems right at home as the centerpiece of a hearty Easter meal. Of course, deliciously elegant substitutions exist, but why not have some fun with other kinds of cured or smoked pork? Ham, which comes from the hind thigh of the pig, is a cut revered internationally for its marbled fat content and complex flavors when cured, smoked, or cooked. So while picking up a prepared HoneyBaked ham is a perfectly acceptable option, consider giving these other options a try for some salty Easter goodness on a plate.

Black Forest ham

For some nontraditional Easter ham ideas, keep reading.

Spring

5 Spring Fruits and What to Make With Them

It's still officially Spring, which means you can still enjoy the bounty of fresh fruits that sweeten up the season.

It's still officially Spring, which means you can still enjoy the bounty of fresh fruits that sweeten up the season. Just like with peak Spring vegetables, enjoying these treats can be as easy as taking a juicy bite, but we've rallied together five recipes that highlight each fruit's delectable essence.

Spring

Strong Suds: A History of Starkbierzeit and Bavarian Doppelbock

In New Orleans, revelers celebrate one last hurrah before the Lenten season during debaucherous Mardi Gras, but in Munich, there's less of a need to blow off steam thanks to Starkbierzeit, or "strong beer season."

In New Orleans, revelers celebrate one last hurrah before the Lenten season during debaucherous Mardi Gras, but in Munich, there's less of a need to blow off steam thanks to Starkbierzeit, or "strong beer season." Each March, breweries in the region churn out doppelbock, a high-alcohol, intensely rich and malty brew, in celebration of the 17th century monks who created it. Characterized as Oktoberfest minus the tourists, Starkbierzeit isn't highly publicized, but the beer it honors has quite a following in Germany and in many other parts of the world. Ready to drink in some strong beer fun facts? Just read on.

Food News

What the First Family Might Eat on Presidents' Day

With so many state dinners and committee meetings to attend, President Obama knows a thing or two about fine dining.
Favorite Foods of President Obama and First Family

With so many state dinners and committee meetings to attend, President Obama knows a thing or two about fine dining. But watching these formal festivities got me thinking that it must be a rare occasion when the commander in chief gets to eat what he's truly craving. Likewise, the first lady aspires to a day when school lunches teem with veggies grown behind the playground, but it's undoubtedly tough to score local produce when jetting between speaking engagements. So on a day dedicated to this nation's highest office, we're dreaming up a smorgasbord of Barack, Michelle, Sasha, and Malia's favorite foods. Though we're not certain what the first family will be up to today, we hope they enjoy something good to eat!

Source: Getty

baking

Sweet Success: 10 Tips For Baking the Perfect Macaron

With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project.
Baking Tips For French Macarons

With their vibrant colors and lacy frills, dainty, crisp-crusted French macarons are the perfect Valentine's Day baking project. But these lovely little delicacies are temperamental enough to stump even the most accomplished chefs. Even if you follow a detailed recipe down to the letter, a batch of macarons can go very wrong very quickly. Thanks to humidity, an unreliable oven temperature gauge, or an overly enthusiastic stirring hand, you may find yourself facing macaron-ageddon rather than baking bliss. But before you throw in the tea towel, we've assembled a few tips to solve your sugary conundrums.

New Year

Health, Wealth, and Prosperity: 8 Foods to Eat During Chinese New Year

Lunar New Year celebrations usher in the Year of the Snake and, with them, a buffet-full of culinary delights.
Chinese New Year Foods

Lunar New Year celebrations usher in the Year of the Snake and, with them, a buffet-full of culinary delights. If you've been lucky enough to partake in a traditional Chinese New Year feast, you also may have learned the significance behind each dish. Otherwise, here's a look at common Chinese foods eaten during the New Year and what they represent.

recipes

9 Hostess Treats to Make at Home

Fans of nostalgic packaged sweet treats may be racing to stock up with the news that Hostess Brands is closing, but we have a different approach: making our own!

Fans of nostalgic packaged sweet treats may be racing to stock up with the news that Hostess Brands is closing, but we have a different approach: making our own! Several enterprising chefs have re-created their favorite nostalgic treats which look even better than the original. And an added bonus? Those preservatives that will keep those Hostess treats (and possibly your gastrointestinal tract) fresh through the next nuclear event aren't a concern when the Twinkies and Ho Hos come from your oven.

Fast and Easy Dinner

Hail to the Chili: A Fast and Easy Presidential Dinner

According to a 2008 interview, our nation's chief is quite the home chef, and his favorite preparation is his family's chili recipe.

According to a 2008 interview, our nation's chief is quite the home chef, and his favorite preparation is his family's chili recipe. This multi-ingredient, all-American stew has apparently made the rounds at family dinners and potlucks and, when you stop to think about it, perfectly embodies our multicultural President and nation.

And given that he's perhaps one of the busiest men in America, it's also rather fitting that this chili recipe is incredibly fast and simple. It may lack that slow-simmered flavor depth that a carefully cultivated pot of chili gains over the course of an entire day on the stove, but we certainly won't veto it as a tasty homemade dinner.

Flexible as a president should be, this recipe is receptive to any fresh herbs and spices you have on hand. And don't forget the toppings: sour cream and cheddar cheese are the classics, but I broke free of those bipartisan politics with some crumbled Fritos corn chips! Read on for the recipe.

party planning

Aw, Shucks: Oysters With Champagne Mignonette

While dining out at your local seafood joint or your neighborhood bistro, you've undoubtedly encountered them by the dozen (or half).

While dining out at your local seafood joint or your neighborhood bistro, you've undoubtedly encountered them by the dozen (or half). Oysters on the half shell are ubiquitous these days, but they're not just a restaurant treat. Many seafood markets sell them for home consumption, and the right tools and plenty of ice will see you shucking and slurping in no time.

A quick squeeze of lemon juice or a drizzle of hot sauce is perhaps the simplest accompaniment, but a classic mignonette — a vinegar and shallot-based condiment — nicely balances that from-the-sea brininess and can be thrown together in no time. Just place all ingredients in a jar, shake, shake, shake, and your elegant oyster appetizer is ready!

Read on for the recipe.

summer

A Burger by Any Other Name: Touring McDonald's International Menu Options

American road trippers can count on McDonald's to provide a familiar, predictable meal for highway-weary travelers.
McDonald's International Foods

American road trippers can count on McDonald's to provide a familiar, predictable meal for highway-weary travelers. East or West, you can count on a Big Mac or Chicken McNuggets to battle a grumbling tummy. But if your Summer vacation plans take you to international destinations, what was a predictable meal before you stepped on that plane can become a culture shock to the system. We've rounded up some of the most interesting meal options you can expect when dining at the Golden Arches overseas.

Source: Flickr User thetravelguru

summer

Mapping Regional US Cuisine With an American Food Atlas

Over the last few weeks, we've made a coast-to-coast tour of this scrumptious country in search of the foods, techniques, trends, and influences that define each region.

Over the last few weeks, we've made a coast-to-coast tour of this scrumptious country in search of the foods, techniques, trends, and influences that define each region. At only 236 years old, the United States has spawned countless local cuisines and dishes, each bearing its own uniquely American story. It's impossible to round up every one without penning a tome or two, so we invite you to join us on an eating adventure for a few of our favorites. Grab a seat on our road show when you check out this slideshow!

Source: Thinkstock, and Flickr users woodleywonderworks, TNVWBOY, and purdman1

Cooking Basics

An American Food Atlas, Part VI: the Mountain West

For the final stop on our whirlwind regional American food tour, we're climbing the lofty peaks of the Rockies and Grand Tetons to scope out the fabulous food finds of the Mountain West region.

For the final stop on our whirlwind regional American food tour, we're climbing the lofty peaks of the Rockies and Grand Tetons to scope out the fabulous food finds of the Mountain West region. In an area defined by rugged landscapes and harsh weather patterns, settlers learned to live off the sometimes bleak landscapes and take advantage of the region's bountiful native fauna. What has resulted is a food culture that appreciates each ingredient and looks to its determined past to craft each hearty dish. Care to learn more about the range of high altitude cuisine? Just keep reading.